Fine Dining
Fine Dining🍚"crispy rice, a rare commodity in Paris"
🐟"crudos and sobas are some of the best in Paris"
🍰Save room for the matcha tiramisu
Chef Claudio Rotondo ditches the soy sauce and rewrites Japanese tradition with Franco-fusion dishes served in a Riviera-inspired dining room. Think miso black cod, wagyu with ginger-caramel glaze, and custom seasonings for every plate.
Riviera brasserie vibe
Franco-Japanese fusion
Custom seasonings
Nobu-trained chef
Google
(138)
4.5
Fine DiningFine Dining🍚"crispy rice, a rare commodity in Paris"
🐟"crudos and sobas are some of the best in Paris"
🍰Save room for the matcha tiramisu
Chef Claudio Rotondo ditches the soy sauce and rewrites Japanese tradition with Franco-fusion dishes served in a Riviera-inspired dining room. Think miso black cod, wagyu with ginger-caramel glaze, and custom seasonings for every plate.
Riviera brasserie vibe
Franco-Japanese fusion
Custom seasonings
Nobu-trained chef
Google
(138)
4.5