Fine DiningFine DiningTribeca, New York
🍮"the best bread pudding" and cornbread cake
🥃"grown n sexy, meant to be sipped" on the Rumrye old fashioned
🦪Char-grilled oysters are a standout starter
Savor three courses of bold Creole cooking, from blackened swordfish to crispy confit chicken, with a complimentary glass of wine at this Tribeca spot.
Cajun-Creole flavors
Three-course prix fixe
Complimentary wine
Southern hospitality
Monday, August 24, 11:30 AM
Fine DiningFine DiningTribeca, New York
🍮"the best bread pudding" and cornbread cake
🥃"grown n sexy, meant to be sipped" on the Rumrye old fashioned
🦪Char-grilled oysters are a standout starter
Savor three courses of bold Creole cooking, from blackened swordfish to crispy confit chicken, with a complimentary glass of wine at this Tribeca spot.
Cajun-Creole flavors
Three-course prix fixe
Complimentary wine
Southern hospitality
Monday, August 24, 11:30 AM
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