









🐙"the pulpo a la gallega was probably the best we've ever eaten"
📱Menu is QR code only — bring your phone
🍷Ask your waiter for recommendations
A Seville institution that imported Galicia's ocean bounty before anyone else. The pulpo a la gallega is the stuff of local legend: tender, paprika-kissed, and worth crossing town for.
Cantabrian seafood
Galician specialties
Anniversary spot
Authentic atmosphere










🐙"the pulpo a la gallega was probably the best we've ever eaten"
📱Menu is QR code only — bring your phone
🍷Ask your waiter for recommendations
A Seville institution that imported Galicia's ocean bounty before anyone else. The pulpo a la gallega is the stuff of local legend: tender, paprika-kissed, and worth crossing town for.
Cantabrian seafood
Galician specialties
Anniversary spot
Authentic atmosphere