Fine Dining
Fine Dining🥩"the solomillo was too amazing to stop for pictures"
🍮"the tocino de cielo is a true spectacle for the palate"
📝Reservations recommended, it fills up fast
Since the early 1980s, this unpretentious Espartinas classic has built a loyal following around one simple promise: only what's in season makes it to your plate. Wild-caught fish, Galician seafood, and market-fresh produce rotate weekly, so the handwritten menu on the wall is always worth reading closely.
Classic family restaurant
Wild-caught seafood specialist
Seasonal local produce
Handwritten daily menu
Google
(628)
4.6
Fine DiningFine Dining🥩"the solomillo was too amazing to stop for pictures"
🍮"the tocino de cielo is a true spectacle for the palate"
📝Reservations recommended, it fills up fast
Since the early 1980s, this unpretentious Espartinas classic has built a loyal following around one simple promise: only what's in season makes it to your plate. Wild-caught fish, Galician seafood, and market-fresh produce rotate weekly, so the handwritten menu on the wall is always worth reading closely.
Classic family restaurant
Wild-caught seafood specialist
Seasonal local produce
Handwritten daily menu
Google
(628)
4.6