Fine Dining
Fine Dining🍽️"Every dish shows respect to tradition and region"
✈️"Worth flying over from Scotland"
🌿Herb garden supplies the kitchen
Chef Sergio Bastard personally cooks your opening course at a countertop while sharing the story behind every bite. From there, Cantabrian flavors unfold in a tasting menu that treats tradition as inspiration, not constraint.
Chef personally cooks appetizers
Open kitchen experience
Cantabrian regional cuisine
Intimate 4-table dining
Google
(891)
4.4
Book Tickets
Fine DiningFine Dining🍽️"Every dish shows respect to tradition and region"
✈️"Worth flying over from Scotland"
🌿Herb garden supplies the kitchen
Chef Sergio Bastard personally cooks your opening course at a countertop while sharing the story behind every bite. From there, Cantabrian flavors unfold in a tasting menu that treats tradition as inspiration, not constraint.
Chef personally cooks appetizers
Open kitchen experience
Cantabrian regional cuisine
Intimate 4-table dining
Google
(891)
4.4