Casual Bite
Casual Bite🍗Don't miss the slow-cooked quail "Last Bath"
🍮Save room for the caramelized brioche torrijas
🎨Every plate arrives like a work of art
Chef Dani Redondo turns traditional Andalusian flavors into edible art at this warm neighborhood tapas spot. The quail arrives slow-cooked and fragrant, while brioche torrijas drenched in caramel syrup steal the finale.
Creative tapas
Chef-owned
Warm hospitality
Artful plating
Book Tickets
Casual BiteCasual Bite🍗Don't miss the slow-cooked quail "Last Bath"
🍮Save room for the caramelized brioche torrijas
🎨Every plate arrives like a work of art
Chef Dani Redondo turns traditional Andalusian flavors into edible art at this warm neighborhood tapas spot. The quail arrives slow-cooked and fragrant, while brioche torrijas drenched in caramel syrup steal the finale.
Creative tapas
Chef-owned
Warm hospitality
Artful plating