Fine DiningFine DiningRestaurante Tribeca
Opens Wednesday at 8:30 PM
Huerta del Pilar, Sevilla
🐟"Fish is treated with particular intelligence and restraint"
🍫"the dessert with truffle was a sensation. Indescribable"
🍷Ask the sommelier for sherry and Spanish brandy picks
Fish arrives straight from Tribeca's own Gulf of Cádiz fleet and hits your plate with quiet precision. Expect razor-sharp technique on seafood classics with the occasional off-menu surprise like rooster's comb confit.
seafood specialist
tasting menu available
two decades of craft
own fishing fleet
Google
(570)
4.4
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Fine DiningFine DiningRestaurante Tribeca
Opens Wednesday at 8:30 PM
Huerta del Pilar, Sevilla
🐟"Fish is treated with particular intelligence and restraint"
🍫"the dessert with truffle was a sensation. Indescribable"
🍷Ask the sommelier for sherry and Spanish brandy picks
Fish arrives straight from Tribeca's own Gulf of Cádiz fleet and hits your plate with quiet precision. Expect razor-sharp technique on seafood classics with the occasional off-menu surprise like rooster's comb confit.
seafood specialist
tasting menu available
two decades of craft
own fishing fleet
Google
(570)
4.4