Sake Mood Ring Dinner
October 1
Mission District
Sake dinner & book signing


Chef Sylvan Mishima Brackett’s izakaya bridges Northern California ingredients with Japanese tradition. Expect hand-rolled udon, binchotan-grilled yakitori, and housemade tofu served in a space built with traditional temple-carpentry techniques.


Chef Sylvan Mishima Brackett’s izakaya bridges Northern California ingredients with Japanese tradition. Expect hand-rolled udon, binchotan-grilled yakitori, and housemade tofu served in a space built with traditional temple-carpentry techniques.