Vegetarian
🍊"so hyper-local they even found someone in Quebec who grows yuzu"
🐟"the Arctic char in mushroom broth was absolutely memorable"
📅Reservations book up months in advance
Chef Patrice runs this intimate 14-seat spot where seasonal Quebec ingredients shine in vegetable-forward tasting menus. Expect close to three hours of thoughtful courses paired with local wines.
Hyper-local ingredients
Intimate 14-seat dining
Vegetable-forward cuisine
Chef-led experience
Vegetarian🍊"so hyper-local they even found someone in Quebec who grows yuzu"
🐟"the Arctic char in mushroom broth was absolutely memorable"
📅Reservations book up months in advance
Chef Patrice runs this intimate 14-seat spot where seasonal Quebec ingredients shine in vegetable-forward tasting menus. Expect close to three hours of thoughtful courses paired with local wines.
Hyper-local ingredients
Intimate 14-seat dining
Vegetable-forward cuisine
Chef-led experience