Fine Dining
Fine DiningSagardotegia Iruin
Opens Friday at 1:30 PM
Donostia / San Sebastián
🥩"the best steak you've ever eaten (as long as you like it rare)"
🍺"fun to fill your glass directly from the barrel"
👨🍳Try the salt cod omelette (bacalao)
Four generations of natural Basque cider flow from the barrel at this intimate sidrería hidden in the hills near San Sebastian. Come hungry for the traditional menu: rare steaks, salt cod, and endless refills of tart, unfiltered cider you pour yourself.
Four-generation tradition
Authentic Basque cuisine
Rare steak specialist
Self-pour cider barrels
Fine DiningFine DiningSagardotegia Iruin
Opens Friday at 1:30 PM
Donostia / San Sebastián
🥩"the best steak you've ever eaten (as long as you like it rare)"
🍺"fun to fill your glass directly from the barrel"
👨🍳Try the salt cod omelette (bacalao)
Four generations of natural Basque cider flow from the barrel at this intimate sidrería hidden in the hills near San Sebastian. Come hungry for the traditional menu: rare steaks, salt cod, and endless refills of tart, unfiltered cider you pour yourself.
Four-generation tradition
Authentic Basque cuisine
Rare steak specialist
Self-pour cider barrels