Cozy Café
Cozy Café🍞Try the ancient grain breads like Khorasan
🥐Look for the tornade for a crispy, sugary treat
Chef Anthony Courteille returns to his roots at this traditional bakery, where the focus is on natural ingredients and reviving the virtues of old-fashioned bread.
Ancient grain breads
Artisan sourdough
Traditional baking methods
Open-concept bakery
Cozy CaféCozy Café🍞Try the ancient grain breads like Khorasan
🥐Look for the tornade for a crispy, sugary treat
Chef Anthony Courteille returns to his roots at this traditional bakery, where the focus is on natural ingredients and reviving the virtues of old-fashioned bread.
Ancient grain breads
Artisan sourdough
Traditional baking methods
Open-concept bakery