



🥒Buttermilk and cucumber granita is a standout
🍑Jasmine cream with poached apricot shines
🍽️You'll help plate dishes during service
Chef Jenny welcomes you into her home for a 5-course dessert tasting that blends French technique with Andaman island flavors. Each intimate weekend seating hosts just 8 guests surrounded by stories of her heritage.
Intimate supper club
Chef-hosted experience
Andaman island inspiration
Hands-on plating




🥒Buttermilk and cucumber granita is a standout
🍑Jasmine cream with poached apricot shines
🍽️You'll help plate dishes during service
Chef Jenny welcomes you into her home for a 5-course dessert tasting that blends French technique with Andaman island flavors. Each intimate weekend seating hosts just 8 guests surrounded by stories of her heritage.
Intimate supper club
Chef-hosted experience
Andaman island inspiration
Hands-on plating