Happy Hour
September 1 at 4pm
SoHo
Northern italian aperitivo
Handmade agnolotti and tajarin al coniglio taste like they came straight from a Piedmont trattoria. The wine list leans hard into Barolo and Barbaresco, and the truffle and honey ice cream is worth saving room for.
Handmade agnolotti and tajarin al coniglio taste like they came straight from a Piedmont trattoria. The wine list leans hard into Barolo and Barbaresco, and the truffle and honey ice cream is worth saving room for.