Japanese Food
Japanese FoodCalifornia-grown organic rice travels to Fukushima to become sake, bridging a family's century-long ties between two continents. Try the Black Label, Dry, or Sparkling—all made with non-traditional Kokuho Rose rice.
Organic California rice sake
Japanese-American heritage
Farm-to-bottle craft
Artisanal brewing
Japanese FoodJapanese FoodCalifornia-grown organic rice travels to Fukushima to become sake, bridging a family's century-long ties between two continents. Try the Black Label, Dry, or Sparkling—all made with non-traditional Kokuho Rose rice.
Organic California rice sake
Japanese-American heritage
Farm-to-bottle craft
Artisanal brewing