Fine Dining
Fine Dining🌿"very original fragrances and variations on old themes"
🐟Try the poached turbot with salt marsh plants
🪑Ask for terrace seating on sunny days
Dinner with a view doesn't get much better than this. Schorre occupies a revamped 18th-century salt barn overlooking the Somme Bay, where Chef François-Xavier Sailly turns local salt marsh plants and coastal ingredients into creative gourmet plates.
Panoramic bay views
Creative gourmet cuisine
Salt marsh terroir
Revamped historic barn
Google
(538)
4.8
Fine DiningFine Dining🌿"very original fragrances and variations on old themes"
🐟Try the poached turbot with salt marsh plants
🪑Ask for terrace seating on sunny days
Dinner with a view doesn't get much better than this. Schorre occupies a revamped 18th-century salt barn overlooking the Somme Bay, where Chef François-Xavier Sailly turns local salt marsh plants and coastal ingredients into creative gourmet plates.
Panoramic bay views
Creative gourmet cuisine
Salt marsh terroir
Revamped historic barn
Google
(538)
4.8