









Sébastien Zozaya - Meilleur Ouvrier de France - Biarritz
Opens Tuesday at 8:45 AM
Larochefoucauld, Biarritz
🥧"you have to try the paté en croûte"
🍔"the best burgers in Biarritz!"
Award-winning chef Sébastien Zozaya turns grab-and-go gourmet with premium charcuterie, prepared meals, and indulgent treats like Truffle Croque-Monsieur in his Biarritz shop.
Gourmet grab-and-go
Artisan charcuterie
MOF craftsmanship
Upscale deli counter










Sébastien Zozaya - Meilleur Ouvrier de France - Biarritz
Opens Tuesday at 8:45 AM
Larochefoucauld, Biarritz
🥧"you have to try the paté en croûte"
🍔"the best burgers in Biarritz!"
Award-winning chef Sébastien Zozaya turns grab-and-go gourmet with premium charcuterie, prepared meals, and indulgent treats like Truffle Croque-Monsieur in his Biarritz shop.
Gourmet grab-and-go
Artisan charcuterie
MOF craftsmanship
Upscale deli counter
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