Fine DiningFine Dining🥟Don't miss the pork dumplings in chili oil
🦪Chao Zhou-style marinated oysters are a standout
👥Come with four people to share more dishes
Chef Samuel Lee brings Michelin-trained chops to this Chinese neo-bistro where Cantonese meets Parisian charm. The showstopper is the SEN-style Roast Duck—order it two days ahead.
Michelin-starred pedigree
Cantonese-Peking fusion
48-hour duck reservation
Neo-bistro ambiance
Fine DiningFine Dining🥟Don't miss the pork dumplings in chili oil
🦪Chao Zhou-style marinated oysters are a standout
👥Come with four people to share more dishes
Chef Samuel Lee brings Michelin-trained chops to this Chinese neo-bistro where Cantonese meets Parisian charm. The showstopper is the SEN-style Roast Duck—order it two days ahead.
Michelin-starred pedigree
Cantonese-Peking fusion
48-hour duck reservation
Neo-bistro ambiance