This event is in the past.It took place on December 6, 2025 at The Crown: Royal Coffee Lab & Tasting Room.
Cooking Class
Cooking ClassSensory Training: Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee
December 6 at 11am
Koreatown Northgate, Oakland
Train your palate to spot the difference between fresh and stale coffee. This hands-on cupping session lets you taste aged versus fresh beans—both green and roasted—while learning the science behind storage and shelf life.
Coffee education
Sensory training
Cupping experience
Bean freshness
Cooking ClassCooking ClassSensory Training: Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee
December 6 at 11am
Koreatown Northgate, Oakland
Train your palate to spot the difference between fresh and stale coffee. This hands-on cupping session lets you taste aged versus fresh beans—both green and roasted—while learning the science behind storage and shelf life.
Coffee education
Sensory training
Cupping experience
Bean freshness