VegetarianVegetarian⭐"One of the most interesting and delicious meals I have ever had"
✈️"I would come back to Nantes just for SEPIA"
🍷Trust the sommelier's unusual pairings
Chef Lucie Berthier Gembara turns Mediterranean flavors into edible surprises at this playful neo-bistro. Choose your adventure: a vegetable sequence or animal sequence, each dish a colorful puzzle of unexpected combinations and artful plating.
Top Chef alumna
Mediterranean flavors
Plant or animal menus
Artful plating
Google
(693)
4.8
VegetarianVegetarian⭐"One of the most interesting and delicious meals I have ever had"
✈️"I would come back to Nantes just for SEPIA"
🍷Trust the sommelier's unusual pairings
Chef Lucie Berthier Gembara turns Mediterranean flavors into edible surprises at this playful neo-bistro. Choose your adventure: a vegetable sequence or animal sequence, each dish a colorful puzzle of unexpected combinations and artful plating.
Top Chef alumna
Mediterranean flavors
Plant or animal menus
Artful plating
Google
(693)
4.8
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