This event is in the past.It took place on July 17, 2026 at Dry Creek Kitchen.
Fine Dining🐷"pork belly biscuits are a must" (local regular)
🍝"splurge on the carbs" — he's known for pasta
🍷Tables must agree: 3-course or 6-course for everyone
Once a month, Chef Shane McAnelly partners with a local farm for an exclusive multi-course dinner that celebrates Sonoma's best produce. Expect refined American plates, tableside flourishes, and the kind of pacing that rewards patience with memorable bites.
fine dining
farm-to-table
special occasion
tasting menu
Fine Dining🐷"pork belly biscuits are a must" (local regular)
🍝"splurge on the carbs" — he's known for pasta
🍷Tables must agree: 3-course or 6-course for everyone
Once a month, Chef Shane McAnelly partners with a local farm for an exclusive multi-course dinner that celebrates Sonoma's best produce. Expect refined American plates, tableside flourishes, and the kind of pacing that rewards patience with memorable bites.
fine dining
farm-to-table
special occasion
tasting menu