Wine BarWine Bar🏠"Eating at Snail Bar is like going to a friend's house and a gourmet chef and sommelier have been hired to serve you"
⭐"some of Oakland's most exciting and well-crafted cooking" (Michelin Guide)
🍽️Chef sources vintage "grandmacore" porcelain from France and repairs cracks with gold leaf
A chef who trained at Saison and WD-50 now pours orange wines and plates snails, crudo, and ever-changing seasonal bites in a sunny Temescal spot with checkered floors. The result: Michelin-recognized cooking that feels like dinner at a very talented friend's house.
Michelin Bib Gourmand
natural wine bar
chef-owned
seasonal small plates
Wine BarWine Bar🏠"Eating at Snail Bar is like going to a friend's house and a gourmet chef and sommelier have been hired to serve you"
⭐"some of Oakland's most exciting and well-crafted cooking" (Michelin Guide)
🍽️Chef sources vintage "grandmacore" porcelain from France and repairs cracks with gold leaf
A chef who trained at Saison and WD-50 now pours orange wines and plates snails, crudo, and ever-changing seasonal bites in a sunny Temescal spot with checkered floors. The result: Michelin-recognized cooking that feels like dinner at a very talented friend's house.
Michelin Bib Gourmand
natural wine bar
chef-owned
seasonal small plates
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