Japanese Food
Japanese Food🍜"The best soba I've ever eaten"
🧈"softness of the house-made agedashi tofu" (Eater)
🦆Duck breast with scallions is a standout
Soba Ulala turns upstate New York wheat and Japanese tradition into silky noodles worth crossing town for. The former Hirohisa space now serves refined hot and cold soba alongside donburi at lunch and à la carte bowls come evening.
handmade soba
upstate-Japanese wheat blend
former Hirohisa space
casual lunch sets
Google
(26)
4.1
Japanese FoodJapanese Food🍜"The best soba I've ever eaten"
🧈"softness of the house-made agedashi tofu" (Eater)
🦆Duck breast with scallions is a standout
Soba Ulala turns upstate New York wheat and Japanese tradition into silky noodles worth crossing town for. The former Hirohisa space now serves refined hot and cold soba alongside donburi at lunch and à la carte bowls come evening.
handmade soba
upstate-Japanese wheat blend
former Hirohisa space
casual lunch sets
Google
(26)
4.1