This event is in the past.It took place on March 11, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassBryant Pattengill West, Ann Arbor
🥨"not afraid to try lye now" —Dan S.
💻Virtual class: pre-measure ingredients, test Zoom
Master the art of authentic Bavarian soft pretzels, from shaping that iconic twist to the traditional lye-dipping technique. You'll learn the pretzel origin story, make both classic crossed and stick shapes, and take home everything you bake.
Hands-on baking
Traditional German technique
Adults 17+
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
🥨"not afraid to try lye now" —Dan S.
💻Virtual class: pre-measure ingredients, test Zoom
Master the art of authentic Bavarian soft pretzels, from shaping that iconic twist to the traditional lye-dipping technique. You'll learn the pretzel origin story, make both classic crossed and stick shapes, and take home everything you bake.
Hands-on baking
Traditional German technique
Adults 17+