This event is in the past.It took place on April 29, 2026 at Bakehouse 46.
Cooking Class
Cooking ClassOld Fourth Ward, Ann Arbor
⚗️"I'm not afraid to try pretzels with lye now" — Dan S.
🥨Learn pretzel sticks and baguettes too
🎟️You'll get coupons for future visits
Master the crossed pretzel shape and learn why lye (yes, really) creates that signature golden crust. You'll leave with warm Bavarian pretzels, the recipe, and the confidence to recreate them at home.
Hands-on baking workshop
Traditional Bavarian techniques
Lye dip secrets revealed
Take-home recipes included
Cooking ClassCooking ClassOld Fourth Ward, Ann Arbor
⚗️"I'm not afraid to try pretzels with lye now" — Dan S.
🥨Learn pretzel sticks and baguettes too
🎟️You'll get coupons for future visits
Master the crossed pretzel shape and learn why lye (yes, really) creates that signature golden crust. You'll leave with warm Bavarian pretzels, the recipe, and the confidence to recreate them at home.
Hands-on baking workshop
Traditional Bavarian techniques
Lye dip secrets revealed
Take-home recipes included