Fine Dining
🥄"scallop with citrusy sauce was so good I scooped it all up"
🍽️Tasting menu is 7 courses, perfectly paced
🌾They accommodate food allergies graciously
Chef Justin Brohm reimagines Alsatian cuisine with delicate, inventive touches—think sea urchin on chestnut cake or red mullet with kombu—all at prices that won't break the bank.
Creative Alsatian cuisine
Intimate refined setting
Chef-driven tasting menu
Accessible fine dining
Fine Dining🥄"scallop with citrusy sauce was so good I scooped it all up"
🍽️Tasting menu is 7 courses, perfectly paced
🌾They accommodate food allergies graciously
Chef Justin Brohm reimagines Alsatian cuisine with delicate, inventive touches—think sea urchin on chestnut cake or red mullet with kombu—all at prices that won't break the bank.
Creative Alsatian cuisine
Intimate refined setting
Chef-driven tasting menu
Accessible fine dining