🍮"the pandan creme brûlée is extraordinary"
🏴"a titchy piece of Scotland in NY's Hudson Valley"
🍜Thai Baan food available on-site
A little slice of Scotland landed in the Hudson Valley, and Tom Bouldin is your guide through it. This behind-the-scenes tour traces every step of award-winning Single Malt whisky-making, from copper stills to cask, with a historian who clearly loves his subject.
whisky historian guide
copper stills
behind-the-scenes access
hudson valley escape
Thursday, August 27, 4:00 PM
🍮"the pandan creme brûlée is extraordinary"
🏴"a titchy piece of Scotland in NY's Hudson Valley"
🍜Thai Baan food available on-site
A little slice of Scotland landed in the Hudson Valley, and Tom Bouldin is your guide through it. This behind-the-scenes tour traces every step of award-winning Single Malt whisky-making, from copper stills to cask, with a historian who clearly loves his subject.
whisky historian guide
copper stills
behind-the-scenes access
hudson valley escape
Thursday, August 27, 4:00 PM
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