Gluten-free
Gluten-free🥞"the pancakes... some of the best I've had"
🍳"not a typical pancake house" — tons of variety
🦀Try the crab omelet or seafood crepe
Breakfast here feels like it was built just for you. Local owner Nate Habash reimagined the classic STACKS concept for Morgan Hill, serving creative plates like banana macadamia nut pancakes and crab omelets in a space that's more modern neighborhood hangout than cookie-cutter diner.
Modern breakfast spot
Creative New American menu
Extensive gluten-free options
Plant-based dishes
Gluten-freeGluten-free🥞"the pancakes... some of the best I've had"
🍳"not a typical pancake house" — tons of variety
🦀Try the crab omelet or seafood crepe
Breakfast here feels like it was built just for you. Local owner Nate Habash reimagined the classic STACKS concept for Morgan Hill, serving creative plates like banana macadamia nut pancakes and crab omelets in a space that's more modern neighborhood hangout than cookie-cutter diner.
Modern breakfast spot
Creative New American menu
Extensive gluten-free options
Plant-based dishes