Fine Dining
Fine Dining🍴"don't skip the Rancho Gordo beans and greens" (Eater SF)
🔥"can't misses" — burnt ends, beans, and greens (Chef Philip Tessier)
🍗Sunday gospel music and hot water cornbread
Kansas City barbecue gets the Michelin treatment at this Napa smokehouse. Chef Darryl Bell Jr., a Bouchon alum, brings fine-dining precision to brisket, burnt ends, and ribs cooked on custom 1,000-gallon smokers.
Kansas City-style BBQ
Michelin-trained chef
Upscale quick-service
Black-owned pioneer
Fine DiningFine Dining🍴"don't skip the Rancho Gordo beans and greens" (Eater SF)
🔥"can't misses" — burnt ends, beans, and greens (Chef Philip Tessier)
🍗Sunday gospel music and hot water cornbread
Kansas City barbecue gets the Michelin treatment at this Napa smokehouse. Chef Darryl Bell Jr., a Bouchon alum, brings fine-dining precision to brisket, burnt ends, and ribs cooked on custom 1,000-gallon smokers.
Kansas City-style BBQ
Michelin-trained chef
Upscale quick-service
Black-owned pioneer