



🍶Takes a kilo of rice to make 1.8L of sake
🥃Tasting includes savouries and a souvenir cup
✨Try the nama sake for fresher flavors
Kochi's only sake brewery crafts award-winning dry sake meant to complement food, not overpower it. Tours reveal the process using Tosa mountain spring water and Kumamoto yeast, ending with tastings.
Award-winning brewery
Small group tours
Behind-the-scenes access
Rich dry sake




🍶Takes a kilo of rice to make 1.8L of sake
🥃Tasting includes savouries and a souvenir cup
✨Try the nama sake for fresher flavors
Kochi's only sake brewery crafts award-winning dry sake meant to complement food, not overpower it. Tours reveal the process using Tosa mountain spring water and Kumamoto yeast, ending with tastings.
Award-winning brewery
Small group tours
Behind-the-scenes access
Rich dry sake