Fine Dining
🌿Herbs come from the hotel's own garden
🍷Ask sommelier Andrea Ferrari for off-menu finds
🍽️The dégustation menu is the full experience
Chef Martin Göschel's tasting menu weaves French technique with the Saanenland's alpine bounty, plucking aromatic herbs straight from the Alpina Gstaad garden. Over 900 bottles from Andrea Ferrari's cellar ensure there's always a perfect match in your glass.
Fine dining experience
Swiss-French fusion
Chef-led tasting menu
Garden-to-table herbs
Fine Dining🌿Herbs come from the hotel's own garden
🍷Ask sommelier Andrea Ferrari for off-menu finds
🍽️The dégustation menu is the full experience
Chef Martin Göschel's tasting menu weaves French technique with the Saanenland's alpine bounty, plucking aromatic herbs straight from the Alpina Gstaad garden. Over 900 bottles from Andrea Ferrari's cellar ensure there's always a perfect match in your glass.
Fine dining experience
Swiss-French fusion
Chef-led tasting menu
Garden-to-table herbs