









🥄"ALWAYS worth the trip"
🐟Try the soy-marinated fish heads
🍸Cocktails are sneakily strong
A Nevada City staple since 2002, this spot pairs rare Japanese finds like soy-marinated fish heads with playful uni spoons and cocktails that sneak up on you.
Local institution since 2002
Chef-owned by RU Suzuki
Traditional meets inventive
Rare Japanese specialties










🥄"ALWAYS worth the trip"
🐟Try the soy-marinated fish heads
🍸Cocktails are sneakily strong
A Nevada City staple since 2002, this spot pairs rare Japanese finds like soy-marinated fish heads with playful uni spoons and cocktails that sneak up on you.
Local institution since 2002
Chef-owned by RU Suzuki
Traditional meets inventive
Rare Japanese specialties