



β¨"blissful sushi heaven" (Sydney Connolly)
π₯Ask for the secret menu with quail egg
π€"really generous with the caviar"
Chef Don Phan's omakase marries pristine technique with bold, luxurious ingredients like wagyu, uni, and caviar. Each of the seventeen courses unfolds with meticulous pacing and striking presentation.
Creative omakase
Luxury ingredients
Artful presentation
Chef-driven experience




β¨"blissful sushi heaven" (Sydney Connolly)
π₯Ask for the secret menu with quail egg
π€"really generous with the caviar"
Chef Don Phan's omakase marries pristine technique with bold, luxurious ingredients like wagyu, uni, and caviar. Each of the seventeen courses unfolds with meticulous pacing and striking presentation.
Creative omakase
Luxury ingredients
Artful presentation
Chef-driven experience