Fine Dining
🍞Don't skip the milk bread at the end
📅Get here before it's hard to get a reservation
Named for the Japanese art of "viewing snow," this 17-course omakase is a meditation on fleeting beauty. Chef Sky brings Nakazawa-honed precision to a tiny Nolita counter where each piece arrives like a small, perfect moment.
Chef's counter
17 courses
BYOB
Nakazawa-trained chef
Fine Dining🍞Don't skip the milk bread at the end
📅Get here before it's hard to get a reservation
Named for the Japanese art of "viewing snow," this 17-course omakase is a meditation on fleeting beauty. Chef Sky brings Nakazawa-honed precision to a tiny Nolita counter where each piece arrives like a small, perfect moment.
Chef's counter
17 courses
BYOB
Nakazawa-trained chef