Fine Dining
Fine Dining🐐"the goat cubes were cooked to perfection with utmost care"
🥙"Sondal Hummus with murukku... the combo is bomb"
🍷Six-page wine list plus sake cocktails like Swwing A Ling
Chef Tarun Sibal's glasshouse restaurant sends your taste buds on a coastal journey from Mangalore to Bangkok through 40 inventive plates. Think Goat Gochujang Ghee Roast, Lobster Tail Laksa, and Sundal Hummus with murukku in an Art Deco space dripping with rattan and Bombay charm.
Coastal fusion cuisine
Art Deco glasshouse
Curated wine bar
Chef-driven small plates
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Fine DiningFine Dining🐐"the goat cubes were cooked to perfection with utmost care"
🥙"Sondal Hummus with murukku... the combo is bomb"
🍷Six-page wine list plus sake cocktails like Swwing A Ling
Chef Tarun Sibal's glasshouse restaurant sends your taste buds on a coastal journey from Mangalore to Bangkok through 40 inventive plates. Think Goat Gochujang Ghee Roast, Lobster Tail Laksa, and Sundal Hummus with murukku in an Art Deco space dripping with rattan and Bombay charm.
Coastal fusion cuisine
Art Deco glasshouse
Curated wine bar
Chef-driven small plates