This event is in the past.It took place on April 29, 2026 at The Civic Kitchen.

Taking Stock—Chicken & Leftovers 1
Cooking Class
Taking Stock—Chicken & Leftovers 2
Taking Stock—Chicken & Leftovers 3
Taking Stock—Chicken & Leftovers 4
Taking Stock—Chicken & Leftovers 5

Taking Stock—Chicken & Leftovers

April 29 at 6pm

At The Civic Kitchen

Mission District, San Francisco

👨‍🍳"most important skills in life" — past student
🔪"best kitchen, tools and high quality ingredients"
🍗Learn to break down raw and cooked birds

Learn to roast a whole chicken and stretch every scrap into a week of dinners. You'll butcher raw birds, simmer stock from bones, and turn leftovers into comforting Avgolemono Soup and Barley Pilaf with Fava Beans.

hands-on cooking class
weeknight meal skills
intimate small groups
practical kitchen techniques