ππ°"on par with the BEST egg tart in Hong Kong!"
π΅Cash only β hit the ATM first
π₯Mango mochi is a sleeper hit
Tao Hong is a fluorescent-lit, cash-only counter where warm egg tarts emerge from the oven in small batches all day long. The buttery, flaky puff pastry and silky custard strike a balance that regulars compare to the best in Hong Kong.
Cash only
Hole-in-the-wall
Cantonese bakery
Fresh-baked all day
ππ°"on par with the BEST egg tart in Hong Kong!"
π΅Cash only β hit the ATM first
π₯Mango mochi is a sleeper hit
Tao Hong is a fluorescent-lit, cash-only counter where warm egg tarts emerge from the oven in small batches all day long. The buttery, flaky puff pastry and silky custard strike a balance that regulars compare to the best in Hong Kong.
Cash only
Hole-in-the-wall
Cantonese bakery
Fresh-baked all day