🌮Some of the city's best tacos (The Infatuation)
🔥Blowtorched tripe, dripping with lard (Ryan Sutton)
⏰Arrive before 8 pm or risk sold-out cuts
This Greenpoint counter is a straight shot of Mexico City energy: colorful plastic plates, a custom comal, and tacos that demand to be eaten on the spot. Come hungry for blowtorched tripa, slow-stewed suadero, and al pastor shaved fresh from the trompo.
Counter-service only
No takeout
DIY toppings bar
Loud and lively
🌮Some of the city's best tacos (The Infatuation)
🔥Blowtorched tripe, dripping with lard (Ryan Sutton)
⏰Arrive before 8 pm or risk sold-out cuts
This Greenpoint counter is a straight shot of Mexico City energy: colorful plastic plates, a custom comal, and tacos that demand to be eaten on the spot. Come hungry for blowtorched tripa, slow-stewed suadero, and al pastor shaved fresh from the trompo.
Counter-service only
No takeout
DIY toppings bar
Loud and lively
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