



Taquitos de Mixiote Castelan
Opens Friday at 8:00 AM
Juárez, Mexico City
👵40-year family business, now run by 3rd generation
🍲Say yes to the consome - lamb broth with rice and chickpeas
💵Cash only
Chile-marinated lamb slow-cooked in agave leaves makes these Mixiote tacos impossibly tender. Load them up with nopal cactus, pickled onions, and fiery salsas at this friendly open-air stand.
40-year family legacy
Lamb taco specialists
Authentic mixiote style
Generous juicy fillings




Taquitos de Mixiote Castelan
Opens Friday at 8:00 AM
Juárez, Mexico City
👵40-year family business, now run by 3rd generation
🍲Say yes to the consome - lamb broth with rice and chickpeas
💵Cash only
Chile-marinated lamb slow-cooked in agave leaves makes these Mixiote tacos impossibly tender. Load them up with nopal cactus, pickled onions, and fiery salsas at this friendly open-air stand.
40-year family legacy
Lamb taco specialists
Authentic mixiote style
Generous juicy fillings