This event is in the past.It took place on April 1, 2026 at San Francisco Wine School.

Tasting, Chemistry, and Flaws 1
Cooking Class
Tasting, Chemistry, and Flaws 2
Tasting, Chemistry, and Flaws 3
Tasting, Chemistry, and Flaws 4
Tasting, Chemistry, and Flaws 5

Tasting, Chemistry, and Flaws

January 25 at 2pm - April 1

At San Francisco Wine School

Downtown, South San Francisco

πŸ’»Hybrid class β€” join in-person or online with tasting kit
πŸ“šCan apply toward Certified Specialist of Wine program
🍷No experience needed β€” beginner to intermediate level

Learn to blind taste like a sommelier. Master Sommelier David Glancy guides you through 6-7 wines, teaching the methodology pros use to decode what's in your glass.

Master Sommelier led
Blind tasting practice
Wine chemistry deep dive
Professional methodology