Fine Dining
Fine Dining🍗"sweet & sour quail has an addictively tangy sauce"
🍞Use the milk bread to soak up sauces
🐕Pet-friendly dining room
Chef Joe Hou's Chinese-American California upbringing drives this multicultural mash-up—think burrata with salsa macha and wonton chips, or hamachi collar with chive pancakes. The flavors are unexpected, the vibe is laid-back hotel dining done right.
Chinese-American fusion
Creative chef-driven menu
Elegant hotel dining
Pre-theater dinner spot
Google
(39)
4.4
Fine DiningFine Dining🍗"sweet & sour quail has an addictively tangy sauce"
🍞Use the milk bread to soak up sauces
🐕Pet-friendly dining room
Chef Joe Hou's Chinese-American California upbringing drives this multicultural mash-up—think burrata with salsa macha and wonton chips, or hamachi collar with chive pancakes. The flavors are unexpected, the vibe is laid-back hotel dining done right.
Chinese-American fusion
Creative chef-driven menu
Elegant hotel dining
Pre-theater dinner spot
Google
(39)
4.4