Vegetarian
🍕"literally the freshest most delicious pizza I've had"
🥜Try the Nocciosa Bianca with walnut cream and honey
📞Reservations recommended to skip the wait
Terra Pizza does pizza right: 36-48 hour fermented dough yields a thin, crispy crust that's the foundation for both classic Italian pies and creative combos like walnut cream with Montbéliard sausage.
Thin crispy crust
36-hour fermented dough
Creative Italian toppings
Former umbrella shop
Vegetarian🍕"literally the freshest most delicious pizza I've had"
🥜Try the Nocciosa Bianca with walnut cream and honey
📞Reservations recommended to skip the wait
Terra Pizza does pizza right: 36-48 hour fermented dough yields a thin, crispy crust that's the foundation for both classic Italian pies and creative combos like walnut cream with Montbéliard sausage.
Thin crispy crust
36-hour fermented dough
Creative Italian toppings
Former umbrella shop