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Test Restaurant

Opens Wednesday at 7:00 PM

Montmartre, Paris

🍰"diabolical semi-whipped cream" (@doitin_paris)
🥃Baba with Tunisian liquor is "better than the original"

Chef Jérémy Elie Marrache channels Sephardic family recipes through a Japanese lens at this lively counter spot: think Tunisian Brik with technical finesse, and a baba soaked in orange blossom with "diabolical" cream.

Tunisian-Japanese fusion
Sephardic flavors
counter dining
intimate chef interaction
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