









🍰"diabolical semi-whipped cream" (@doitin_paris)
🥃Baba with Tunisian liquor is "better than the original"
Chef Jérémy Elie Marrache channels Sephardic family recipes through a Japanese lens at this lively counter spot: think Tunisian Brik with technical finesse, and a baba soaked in orange blossom with "diabolical" cream.
Tunisian-Japanese fusion
Sephardic flavors
counter dining
intimate chef interaction










🍰"diabolical semi-whipped cream" (@doitin_paris)
🥃Baba with Tunisian liquor is "better than the original"
Chef Jérémy Elie Marrache channels Sephardic family recipes through a Japanese lens at this lively counter spot: think Tunisian Brik with technical finesse, and a baba soaked in orange blossom with "diabolical" cream.
Tunisian-Japanese fusion
Sephardic flavors
counter dining
intimate chef interaction