Fine Dining
🍰"Make sure you leave space for dessert, you don't want to miss out!"
🕊️Try the tandoori squab pigeon, a 20-year menu staple
📚Dine surrounded by vintage book-lined walls
Chef Vivek Singh turned a former Westminster library into a 25-year stronghold of refined Indian cuisine. Here, Rajasthani heritage meets British ingredients on individually plated dishes that broke the mould for London's Indian restaurants.
Refined Indian fine dining
Historic library setting
Chef-driven cuisine
Elegant tasting menus
Fine Dining🍰"Make sure you leave space for dessert, you don't want to miss out!"
🕊️Try the tandoori squab pigeon, a 20-year menu staple
📚Dine surrounded by vintage book-lined walls
Chef Vivek Singh turned a former Westminster library into a 25-year stronghold of refined Indian cuisine. Here, Rajasthani heritage meets British ingredients on individually plated dishes that broke the mould for London's Indian restaurants.
Refined Indian fine dining
Historic library setting
Chef-driven cuisine
Elegant tasting menus