
Happy Hour at The Clam
August 31 at 5pm
West Village
Modern seafood & oysters
Chef Mike Price’s West Village spot celebrates the Atlantic Seaboard with an ever-evolving menu of fresh, market-driven seafood. Expect mainstay hits like Clam Chowder and Lobster Salad in an elegantly unpretentious setting.
Chef Mike Price’s West Village spot celebrates the Atlantic Seaboard with an ever-evolving menu of fresh, market-driven seafood. Expect mainstay hits like Clam Chowder and Lobster Salad in an elegantly unpretentious setting.
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