Healthy
Healthy🍅"miles away from the boring Caprese salad" (Northern Virginia Magazine)
🦞"the lobster and sorbet what a pairing"
🌱Vegetables picked from on-site garden
Chef Paul Verica brulées mozzarella tableside over garlicky poached tomatoes grown on-site. Choose from three to twelve courses of inventive, farm-fresh fare in a cozy hunting lodge with a year-round fireplace.
Hunting lodge atmosphere
Farm-to-table dining
Tableside theatrics
Fireside dining
HealthyHealthy🍅"miles away from the boring Caprese salad" (Northern Virginia Magazine)
🦞"the lobster and sorbet what a pairing"
🌱Vegetables picked from on-site garden
Chef Paul Verica brulées mozzarella tableside over garlicky poached tomatoes grown on-site. Choose from three to twelve courses of inventive, farm-fresh fare in a cozy hunting lodge with a year-round fireplace.
Hunting lodge atmosphere
Farm-to-table dining
Tableside theatrics
Fireside dining