Fine DiningFine Dining🥗Try the rotating beet salads with charcoal beet dust
🍝Handmade pasta is always on the menu
🍹Zero-proof Cranberry Rush is worth a sip
A USA Today Restaurant of the Year serving hyper-seasonal menus that change every few months, with handmade pasta, craft cocktails, and a legendary fried chicken sandwich.
Seasonal Midwest cuisine
Hyper-seasonal menus
Handmade pasta
Craft cocktails
Fine DiningFine Dining🥗Try the rotating beet salads with charcoal beet dust
🍝Handmade pasta is always on the menu
🍹Zero-proof Cranberry Rush is worth a sip
A USA Today Restaurant of the Year serving hyper-seasonal menus that change every few months, with handmade pasta, craft cocktails, and a legendary fried chicken sandwich.
Seasonal Midwest cuisine
Hyper-seasonal menus
Handmade pasta
Craft cocktails