









π₯©"meat sweats devouring this dish, it was rich and packed full of flavor that your grandmother could only dream of achieving"
π₯Tell them you're celebrating, anniversary bubbles are complimentary
πMore upbeat and energetic than typical fine dining spots
Step into a 125-year-old brick building where miners once slurped oysters and now Chef Chris Thompson serves fresh shellfish and housemade Bigoli Carbonara. The National brings Telluride's mining era roaring back to life with Vadouvan Spiced Pork Chop and a raw bar that would make those 1899 regulars jealous.
Historic brick building
Housemade pasta focus
Fresh raw bar
Energetic atmosphere
Book Tickets










π₯©"meat sweats devouring this dish, it was rich and packed full of flavor that your grandmother could only dream of achieving"
π₯Tell them you're celebrating, anniversary bubbles are complimentary
πMore upbeat and energetic than typical fine dining spots
Step into a 125-year-old brick building where miners once slurped oysters and now Chef Chris Thompson serves fresh shellfish and housemade Bigoli Carbonara. The National brings Telluride's mining era roaring back to life with Vadouvan Spiced Pork Chop and a raw bar that would make those 1899 regulars jealous.
Historic brick building
Housemade pasta focus
Fresh raw bar
Energetic atmosphere