Cocktail Bar
🦪"seared scallops on chilled orzo...one of the best dish we have ever had"
🚗"worth the drive" (Cleveland Magazine)
📅Reservations recommended - only 44 seats
Chef Rusty James Phillips treats everything from Heritage Farms chicken to venison tenderloin with equal reverence at this 44-seat tapas spot. Expect inventive flavor combos like mussels with Mexican chorizo and paprika-tomato broth, plus craft cocktails worth the Fairport Harbor drive.
Intimate 44-seat dining
Spanish-inspired tapas
Elevated comfort food
Craft cocktail destination
Cocktail Bar🦪"seared scallops on chilled orzo...one of the best dish we have ever had"
🚗"worth the drive" (Cleveland Magazine)
📅Reservations recommended - only 44 seats
Chef Rusty James Phillips treats everything from Heritage Farms chicken to venison tenderloin with equal reverence at this 44-seat tapas spot. Expect inventive flavor combos like mussels with Mexican chorizo and paprika-tomato broth, plus craft cocktails worth the Fairport Harbor drive.
Intimate 44-seat dining
Spanish-inspired tapas
Elevated comfort food
Craft cocktail destination