



π½οΈ"elevated, but not fussy" (New York Lifestyles Magazine)
πTry the Local Steelhead Salmon Trout
π·Monday night 2 for 22 special: entree plus wine
Chef Luke Hill's menu changes with the seasons, spotlighting ingredients from Millbrook farms and Hudson Valley purveyors. Elevated American fare in a charming 1864 inn, with a gorgeous patio and New York-focused wine list.
Elevated American cuisine
Farm-to-table focus
Historic inn setting
Seasonally changing menu
Book Tickets




π½οΈ"elevated, but not fussy" (New York Lifestyles Magazine)
πTry the Local Steelhead Salmon Trout
π·Monday night 2 for 22 special: entree plus wine
Chef Luke Hill's menu changes with the seasons, spotlighting ingredients from Millbrook farms and Hudson Valley purveyors. Elevated American fare in a charming 1864 inn, with a gorgeous patio and New York-focused wine list.
Elevated American cuisine
Farm-to-table focus
Historic inn setting
Seasonally changing menu
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