

Top Hatters Kitchen and Bar
Opens Tuesday at 11:45 AM
Broadmoor, San Leandro
A former family hat shop turned Michelin-recognized Cal-Indian spot where Chef DanVy weaves her heritage into every plate: think Tissue Bread nodding to Singapore, Oxtail and Grits honoring her father, and lemon ricotta Zeppoli for her Italian roots. The menu shifts with the seasons, pulling from Vietnamese, Indian, and California farm traditions.


Top Hatters Kitchen and Bar
Opens Tuesday at 11:45 AM
Broadmoor, San Leandro
A former family hat shop turned Michelin-recognized Cal-Indian spot where Chef DanVy weaves her heritage into every plate: think Tissue Bread nodding to Singapore, Oxtail and Grits honoring her father, and lemon ricotta Zeppoli for her Italian roots. The menu shifts with the seasons, pulling from Vietnamese, Indian, and California farm traditions.